'Barefoot Contessa: The 4 Ina Garten Cookie Recipes You Have to Make This Holiday Season

Now that Thanksgiving 2019 is in our rearview mirror, it’s time to get Christmas started. Get your tree, wrap your gifts, amp up your Christmas spirit. And get your Ina Garten cookie recipes ready!

And what screams Christmas spirit more than fragrant, warm, delicious cookies? The Barefoot Contessa, Ina Garten, has a menu of cookies to make your holiday table festive and attractive.

Start with these favorites from the Food Network celebrity chef!

Ina Garten’s Ultimate Ginger Cookies

There’s something about the smell of ginger during the holidays. It’s comforting and fragrant. Garten’s ginger cookies will fill your home with the scent of holiday goodness as soon as you open the oven door.

This recipe calls for cinnamon, ground cloves, nutmeg and, of course, ground ginger. What you get are spicy cookies that bite you back, crunchy on the outside and chewy on the inside. Find the recipe here.

Garten’s Chocolate Hazelnut Cookies

Chocolate anything is an automatic hit at any holiday gathering. But pair chocolate with hazelnut and you’d better have made lots of extras.

Garten says about this one in her cookbook, How Easy is That?, “I love the combination of shortbread, roasted hazelnuts, and chocolate. The shortbread can be baked in advance, wrapped with plastic, and then filled with Nutella just before serving.”

You’ll need to roast your hazelnuts before using them in this recipe, but that just makes the flavor deeper and more intense with the chocolate.

Garten makes these extra pretty for presentation with the cutout in the middle of the dough and then the dusting of powdered sugar after they’ve baked. Get all the recipe details here.

Garten makes it clear: if you’re following a recipe, follow it to the letter if you want the best results. She told Epicurious, “I measure everything. . . I’m really a scientist. I follow recipes exactly—until I decide not to. And then I’ll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I’m following a recipe, I follow it exactly.”

Ina Garten’s Fruitcake Cookies

What screams ‘the holiday season’ more than fruitcake? And what’s more decorative and pretty than Fruitcake Cookies from Ina Garten?

Yes, fruitcake has a bad rap. It tends to be dense, rock-hard, and unappealing. These cookies wipe out fruitcake’s unfair reputation. Serve them with coffee or tea and watch them disappear!

These cookies include dried figs, candied cherries, dried apricots, ground cloves, and dry sherry. Here’s the recipe.

Chocolate chunk cookies from Ina Garten

Rounding up the cookie club is everyone’s favorite: chocolate chip cookies! Or, in this case, chocolate chunk cookies, a hunk of chocolate in each bite.

You probably have everything you need for this recipe right in your pantry: flour, brown sugar, vanilla, baking soda, salt, and chocolate chunks.

Here’s where you can get the recipe.

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